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XJT-GR100 Vacuum Rolling and Kneading Cured Meat Machine
Category：Meat Paste & Meat Puree Series
Publish：2025-05-25
Pageview：77
Profile：XJT-GR100 Vacuum rolling and kneading cured meat machine uses the principle of self squeezing inside a cylindrical guide plate to roll and knead meat. When the cylinder rolls, the meat is guided inward by the guide plate for squeezing. The meat pieces are self pounded and squeezed against each other, breaking down the body's protein into water-soluble proteins that are easily absorbed by the human body. At the same time, it can dissolve additives (such as starch) with body proteins to achieve the goal of tender meat, good taste, and high yield of finished products.
Model: XJT-GR100
Voltage: 380V
Power: 1.5kw
Cylinder Solvent: 100L
Charge Capacity: ≈25kg/time
Product Size: 860*550*930mm
Product Weight: ≈100kg
Rotational Speed: 7.5r/min
Vacuum Degree: 0-0.09Mpa
XJT-GR100 Vacuum Rolling and Kneading Cured Meat Machine usage:
XJT-GR100 Vacuum rolling and kneading cured meat machine uses the principle of self squeezing inside a cylindrical guide plate to roll and knead meat. When the cylinder rolls, the meat is guided inward by the guide plate for squeezing. The meat pieces are self pounded and squeezed against each other, breaking down the body's protein into water-soluble proteins that are easily absorbed by the human body. At the same time, it can dissolve additives (such as starch) with body proteins to achieve the goal of tender meat, good taste, and high yield of finished products.
